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Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (✓) [2023]

Hadnađev, Miroslav ; Kalić, Marina ; Krstonošić, Veljko ; Jovanović-Lješković, Nataša ; Erceg, Tamara ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion [2022]

Pavlović, Neda ; Mijalković, Jelena ; Đorđević, Verica ; Pecarski, Danijela; Bugarski, Branko ; Knežević-Jugović, Zorica

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (✓) [2022]

Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (✓) [2023]

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion [2022]

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (✓) [2022]

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