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eNauka >  Results >  Characterization of fermented foods: bone health
Title: Characterization of fermented foods: bone health
Authors: Tamang, Jyoti Prakash; Agahi, Fojan; Yilmaz, Birsen; Kunili, Ibrahim Ender; Mardon, Julie; Bulmus-Tuccar, Tugce; Torbica, Aleksandra M  ; Nikolovska, Nedelkoska Daniela; Kutt, Mary-Liis; Malagon-Rojas, Jeadran;
Parada, Mayra Alejandra; Mayo, Baltasar; Frias, Juana;
Issue Date: 2025
Publication: FRONTIERS IN NUTRITION
ISSN: 2296-861X Frontiers in Nutrition Search Idenfier
Type: Article
Collation: vol. 12
DOI: 10.3389/fnut.2025.1648775
WoS-ID: 001569215100001
Scopus-ID: 2-s2.0-105021491497
URI: https://enauka.gov.rs/handle/123456789/1000087
URL: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1648775/full
Project: COST10.13039/501100000921 [ACTION-PIMENTO CA20128]
COST
European Cooperation in Science and Technology - European Union
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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