Results
| Naziv: | Characterization of fermented foods: bone health | Autori: | Tamang, Jyoti Prakash; Agahi, Fojan; Yilmaz, Birsen; Kunili, Ibrahim Ender; Mardon, Julie; Bulmus-Tuccar, Tugce; Torbica, Aleksandra M   ; Nikolovska, Nedelkoska Daniela; Kutt, Mary-Liis; Malagon-Rojas, Jeadran; |
Godina: | 2025 | Publikacija: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 12 | DOI: | 10.3389/fnut.2025.1648775 | WoS-ID: | 001569215100001 | Scopus-ID: | 2-s2.0-105021491497 | URI: | https://enauka.gov.rs/handle/123456789/1000087 | URL: | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1648775/full | Projekat: | COST10.13039/501100000921 [ACTION-PIMENTO CA20128] COST European Cooperation in Science and Technology - European Union |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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