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Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35
| Title: | Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35 | Authors: | Ristović, Marina   ; Stojanović, Sanja ; Pavlović, Marija ; Margetić, Aleksandra ; Slavić, Marinela Šokarda ; Dojnov, Biljana ; Vujčić, Zoran |
Issue Date: | 2025 | Publication: | Journal of the Science and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Type: | Article | DOI: | 10.1002/jsfa.70208 | WoS-ID: | 001575191200001 | Scopus-ID: | 2-s2.0-105016735024 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7423 https://enauka.gov.rs/handle/123456789/1001220 |
Project: | Science Fund of the Republic of Serbia [7347] Unique enzyme solutions for obtaining added value products from corn-UniCorn Ministry of Science,Technological Development and Innovation of Republic of Serbia [451-03-136/2025-2103/200026, 451-03-136/2025-2103/200168] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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