Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35

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Naziv:	Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35
Autori:	Ristović, Marina ; Stojanović, Sanja ; Pavlović, Marija ; Margetić, Aleksandra ; Slavić, Marinela Šokarda ; Dojnov, Biljana ; Vujčić, Zoran
Godina:	2025
Publikacija:	Journal of the Science and Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator
Tip rezultata:	Naučni članak
DOI:	10.1002/jsfa.70208
WoS-ID:	001575191200001
Scopus-ID:	2-s2.0-105016735024
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/7423 https://enauka.gov.rs/handle/123456789/1001220
Projekat:	Science Fund of the Republic of Serbia [7347] Unique enzyme solutions for obtaining added value products from corn-UniCorn Ministry of Science,Technological Development and Innovation of Republic of Serbia [451-03-136/2025-2103/200026, 451-03-136/2025-2103/200168]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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