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THE IMPACT OF MINT ESSENTIAL OIL ADDITION ON THE ANTIFUNGAL PROTECTION OF PHYLLO PASTRY
| Title: | THE IMPACT OF MINT ESSENTIAL OIL ADDITION ON THE ANTIFUNGAL PROTECTION OF PHYLLO PASTRY | Authors: | Plavšić, Dragana   ; Psodorov, Dragan; Šarić, Ljubiša ; Varga, Ana ; Čabarkapa, Ivana ; Todorić, Olja ; Tomičić, Zorica |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
VBS COBISS  : | COBISS.SR-ID 155106313 | URI: | https://enauka.gov.rs/handle/123456789/1001621 | URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/155106313 | Metadata source: | (Preuzeto iz KNR-a) Todorić, Olja | M-category: | Mp. category will be shown later |
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