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Comparative impact of steaming and dry heat on functional components of soy hulls
| Title: | Comparative impact of steaming and dry heat on functional components of soy hulls | Authors: | Barac, N; Rabrenovic, B   ; Kostic, A ; Vucic, T; Sredovic-Ignjatovic, Ivana D; Barac, M |
Issue Date: | 2025 | Publication: | INTERNATIONAL FOOD RESEARCH JOURNAL | ISSN: | 1985-4668 International Food Research Journal Search Idenfier |
Type: | Article | Collation: | vol. 32 br. 3 str. 861-872 | DOI: | 10.47836/ifrj.32.3.20 | WoS-ID: | 001577282100021 | URI: | https://enauka.gov.rs/handle/123456789/1002143 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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