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Bioactive compounds and antioxidant activity of bean-based "cheese" enriched with spices and microgreens
Title  : | Bioactive compounds and antioxidant activity of bean-based "cheese" enriched with spices and microgreens | Authors: | Popović-Djordjević, Jelena; Danijela Ratkov Žebeljan; Todorović, Helena   ; Šoja-Janković, Svjetlana; Kostić, Aleksandar Ž. |
Issue Date: | 2025 | Publication: | 3rd European Symposium on Phytochemicals in Medicine and Food (3-EuSPMF) | Publisher: | Belgrade : University of Belgrade - Faculty of Agriculture | Type: | Other | ISBN: | 978-86-7834-453-4  Search Idenfier |
Collation: | str. 59-59 | URI: | https://enauka.gov.rs/handle/123456789/1002793 | URL: | https://3-euspmf.rs/wp-content/uploads/2025/07/3-EuSPMF-Book-of-Abstracts.pdf | Metadata source: | (Preuzeto iz ORCID-a) Todorović, Helena | M-category: | Mp. category will be shown later |
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