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Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation
| Title: | Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation | Authors: | Pantić, Jovana |
Issue Date: | 2025 | Publication: | Journal of Chemical Technology & Biotechnology | ISSN: | 0268-2575 Journal of Chemical Technology and Biotechnology Search Idenfier |
Publisher: | Society of Chemical Industry (SCI) | Type: | Article | DOI: | 10.1002/jctb.70079 | WoS-ID: | 001586509700001 | Scopus-ID: | 2-s2.0-105018315574 | URI: | https://enauka.gov.rs/handle/123456789/1003575 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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