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Application of immobilization of probiotic cells in production of functional fermented whey beverages
| Title: | Application of immobilization of probiotic cells in production of functional fermented whey beverages | Authors: | Obradović, Nataša S. |
Issue Date: | 2014 | Publication: | Book of abstracts / 7th Central European congress on food Food chain integration - CEFood congress, 21-24 May, 2014, Ohrid, Macedonia | Type: | Conference Paper | ISBN: | 978-608-4565-05-5 Search Idenfier |
Collation: | str. 219 | URI: | https://enauka.gov.rs/handle/123456789/1003695 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8525 |
M-category: | Mp. category will be shown later |
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