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Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption
| Title: | Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption | Authors: | Sikimic, Petar; Vasilev, Dragan   ; Vejnovic, Branislav ; Stajic, Slavisa ; Stanisic, Nikola ; Cobanovic, Nikola; Grkovic, Nevena N ; Suvajdzic, Branko |
Issue Date: | 2025 | Publication: | Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) | ISSN: | 1338-5178 JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 3 str. e12817 | DOI: | 10.55251/jmbfs.12817 | WoS-ID: | 001591057500001 | Scopus-ID: | 2-s2.0-105024354536 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4966 https://enauka.gov.rs/handle/123456789/1004257 |
Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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