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Plum oil cake protein isolate-based biofilms: Influence of processing parameters on mechanical properties
| Title: | Plum oil cake protein isolate-based biofilms: Influence of processing parameters on mechanical properties | Authors: | Pantić, (Ugarković) Jovana   ; Hromiš, (Krkić) Nevena ; Popović, Senka ; Popović, Ljiljana ; Šuput, (rođ. Pejić) Danijela ; Đermanović, Branislava |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Publisher: | Novi Sad, Srbija: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Republic of Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 261 | URI: | https://enauka.gov.rs/handle/123456789/1008799 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Đermanović, Branislava | M-category: | Mp. category will be shown later |
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