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Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products
| Title: | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products | Authors: | Seratlić, Nadežda   ; Marković, Milan; Ikonić, Predrag ; Županjac, Miloš ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav |
Issue Date: | 2025 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 66 br. 3 str. 523-528 | DOI: | 10.18485/meattech.2025.66.3.90 | Scopus-ID: | 2-s2.0-105024242160 | URI: | https://enauka.gov.rs/handle/123456789/1011968 | Metadata source: | (Preuzeto iz CrossRef-a) Seratlić, Nadežda | M-category: | 24M24 |
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