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Development and Characterization of Protein-Enriched Gluten-Free 3D-Printed Snacks: Implications for Nutritional and Functional Properties.
| Title: | Development and Characterization of Protein-Enriched Gluten-Free 3D-Printed Snacks: Implications for Nutritional and Functional Properties. | Authors: | Simeunović, Jovana   ; Miljanić, Jelena ; Perović, Lidija ; Kokić, Bojana ; Jovančević, Jelena ; Birgermajer, Slobodan ; Kojić, Jovana |
Issue Date: | 2025 | Publication: | Book of programme and abstracts - International Conference on Food Security 2025 – ICFS2025, Kuala Lumpur, 11-12 November, 2025 | Type: | Conference Paper | Collation: | str. 70-70 | URI: | https://enauka.gov.rs/handle/123456789/1012080 | URL: | file:///C:/Users/tamara.sarafijanovic/AppData/Local/Microsoft/Windows/INetCache/Content.Outlook/B9V0RVOM/ICFS2025%20-%20e-Book%20of%20Programme%20and%20Abstracts.pdf | Metadata source: | (Preuzeto iz ORCID-a) Simeunović, Jovana | M-category: | Mp. category will be shown later |
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