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Mixture design as an innovative tool to optimize antibacterial activity of three selected essential oilsin dairy preservation
| Title: | Mixture design as an innovative tool to optimize antibacterial activity of three selected essential oilsin dairy preservation | Authors: | Petrović, Jovana   ; Živković, Jelena; Stojković, Dejan ; Pljevljakušić, Dejan |
Issue Date: | 2025 | Publication: | Book of Abstracts: International FoodTec Conference: Shaping the Future of Sustainable Food Ecosystems; 2025 Oct 27-29; Bragança, Portugal | Publisher: | Bragança, Portugal: Instituto Politécnico de Bragança Campus de Santa Apolónia | Type: | Conference Paper | ISBN: | 978-972-745-362-7  Search Idenfier |
Collation: | str. 316 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7906 https://enauka.gov.rs/handle/123456789/1012280 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') | M-category: | Mp. category will be shown later |
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