Results
| Title: | N‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins | Authors: | Matejić, Vesna |
Issue Date: | 2025 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Type: | Article | DOI: | 10.1002/jsfa.70351 | WoS-ID: | 001631767100001 | Scopus-ID: | 2-s2.0-105024080231 | URI: | https://enauka.gov.rs/handle/123456789/1013535 | Project: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200378, 451-03-136/2025-03/200122] | Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | M-category: | 21M21 |
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