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Title: N‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins
Authors: Matejić, Vesna  ; Petković, Marko  ; Matić, Sanja  ; Simijonović, Dušica  ; Branković, Jovica  ; Petrović, Vladimir  ; Miletić, Nemanja  
Issue Date: 2025
Publication: Journal of the Science of Food and Agriculture
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Type: Article
DOI: 10.1002/jsfa.70351
WoS-ID: 001631767100001
Scopus-ID: 2-s2.0-105024080231
URI: https://enauka.gov.rs/handle/123456789/1013535
Project: Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200378, 451-03-136/2025-03/200122]
Metadata source: (Preuzeto iz CrossRef-a) Petković, Marko
M-category: 
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