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Production Techniques and Microbial Stability of Traditional Pasta Filata Cheese Throughout Its Shelf Life
Title  : | Production Techniques and Microbial Stability of Traditional Pasta Filata Cheese Throughout Its Shelf Life | Authors: | Vidaković Knežević, Suzana   ; Vranešević, Jelena ; Knežević, Slobodan ; Popov, Nenad ; Ljubojević Pelić, Dragana ; Živkov Baloš, Milica ; Milanov, Dubravka |
Issue Date: | 2025 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 66 br. 3 str. 92-96 | DOI  : | 10.18485/meattech.2025.66.3.14 | Scopus-ID : | 2-s2.0-105024127829 | URI: | https://enauka.gov.rs/handle/123456789/1013591 | Metadata source: | (Preuzeto iz CrossRef-a) Ljubojević Pelić, Dragana | M-category: | 24M24 |
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