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Thermal stability, aqueous solubility, and hydration properties of L-citrulline from density, viscosity, and acoustic measurements, supported by DFT and MD simulations
| Title: | Thermal stability, aqueous solubility, and hydration properties of L-citrulline from density, viscosity, and acoustic measurements, supported by DFT and MD simulations | Authors: | Vranes, Milan   ; Borovic, Teona Teodora ; Bester-Rogac, Marija; Sarac, Bojan; Papovic, Snezana |
Issue Date: | 2026 | Publication: | FOOD RESEARCH INTERNATIONAL | ISSN: | 0963-9969 Food Research International Search Idenfier |
Type: | Article | Collation: | vol. 223 str. 117875-117875 | DOI: | 10.1016/j.foodres.2025.117875 | WoS-ID: | 001628197400005 | Scopus-ID: | 2-s2.0-105022309675 | URI: | https://enauka.gov.rs/handle/123456789/1013938 | Project: | Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Serbia [142-451-2545/2021-01/2] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] Slovenian Research Agency [P1-0201] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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