| Naziv: | Thermal stability, aqueous solubility, and hydration properties of L-citrulline from density, viscosity, and acoustic measurements, supported by DFT and MD simulations |
Autori: | Vranes, Milan   ; Borovic, Teona Teodora ; Bester-Rogac, Marija; Sarac, Bojan; Papovic, Snezana |
Godina: | 2026 |
Publikacija: | FOOD RESEARCH INTERNATIONAL |
ISSN: | 0963-9969 Food Research International Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 223 str. 117875-117875 |
DOI: | 10.1016/j.foodres.2025.117875 |
WoS-ID: | 001628197400005 |
Scopus-ID: | 2-s2.0-105022309675 |
URI: | https://enauka.gov.rs/handle/123456789/1013938 |
Projekat: | Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Serbia [142-451-2545/2021-01/2]
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125]
Slovenian Research Agency [P1-0201] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |