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Effect of Different Heat Treatments on Techno-Functional Properties of Pea (Pisum sativum L.) Flours
| Title: | Effect of Different Heat Treatments on Techno-Functional Properties of Pea (Pisum sativum L.) Flours | Authors: | Lukanović, Katarina   ; Belović, Miona ; Tomić, Damjana |
Issue Date: | 2025 | Publication: | INTERNATIONAL CONFERENCE ON FOOD SECURITY, 1, Kuala Lumpur, Malezija, 2025, 11. nov - 12. nov | Type: | Conference Paper | Collation: | str. 68-68 | URI: | https://enauka.gov.rs/handle/123456789/1015125 | URL: | file:///C:/Users/tamara.sarafijanovic/AppData/Local/Microsoft/Windows/INetCache/Content.Outlook/B9V0RVOM/ICFS2025%20-%20e-Book%20of%20Programme%20and%20Abstracts.pdf | Metadata source: | (Preuzeto iz KNR-a) Belović, Miona | M-category: | Mp. category will be shown later |
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