Резултати
eNauka >
Results >
Fat and acids content as indicators of declared origin and composition of fermented sausage
| Title: | Fat and acids content as indicators of declared origin and composition of fermented sausage | Authors: | Vranić, Danijela; Petronijević, Radivoj B.; Silađi, Čaba; Đinović-Stojanović, Jasna; Gerić, Tamara; Lilić, Slobodan; Mitić, Dragana   |
Issue Date: | 2025 | Publication: | 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition” ‒ Zlatibor, October 05th-08th 2025 | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Conference Paper | Collation: | vol. 66 br. 3 str. 454-460 | DOI  : | 10.18485/meattech.2025.66.3.78 | Scopus-ID : | 2-s2.0-105024239319 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7566 https://enauka.gov.rs/handle/123456789/1019056 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | M-category: | Mp. category will be shown later |
