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Fat and acids content as indicators of declared origin and composition of fermented sausage
| Naziv: | Fat and acids content as indicators of declared origin and composition of fermented sausage | Autori: | Vranić, Danijela; Petronijević, Radivoj B.; Silađi, Čaba; Đinović-Stojanović, Jasna; Gerić, Tamara; Lilić, Slobodan; Mitić, Dragana   |
Godina: | 2025 | Publikacija: | 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition” ‒ Zlatibor, October 05th-08th 2025 | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 66 br. 3 str. 454-460 | DOI  : | 10.18485/meattech.2025.66.3.78 | Scopus-ID : | 2-s2.0-105024239319 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7566 https://enauka.gov.rs/handle/123456789/1019056 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
