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Impact of high-intensity ultrasound probe on the functionality of egg white proteins
Title : | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Authors: | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food (CEFood); Ohrid, Macedonia, Journal of Hygienic Engineering and Design | Publisher: | Consulting and Training Center KEY | Type: | Conference Paper | ISBN: | 978-608-4565-05-5 Search Idenfier |
Collation: | br. 6 str. 215-224 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7614 https://enauka.gov.rs/handle/123456789/1019073 |
Project: | This work was supported by EUREKA project E!6750 from the Ministry of Education, Science and Technological Development of the Republic of Serbia. | M-category: | Mp. category will be shown later |
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