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Impact of high-intensity ultrasound probe on the functionality of egg white proteins
Naziv  : | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Autori: | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva   ; Žuža, Milena; Nedović, Viktor ; Knežević-Jugović, Zorica |
Godina: | 2014 | Publikacija: | 7th Central European Congress on Food (CEFood); Ohrid, Macedonia, Journal of Hygienic Engineering and Design | Izdavač: | Consulting and Training Center KEY | Tip rezultata: | Konferencijski rad | ISBN: | 978-608-4565-05-5  Pretraži identifikator |
Kolacija: | br. 6 str. 215-224 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7614 https://enauka.gov.rs/handle/123456789/1019073 |
Projekat: | This work was supported by EUREKA project E!6750 from the Ministry of Education, Science and Technological Development of the Republic of Serbia. | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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