Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells

Bulatović, Maja; Zarić, Danica; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica

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Title:	Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells
Authors:	Bulatović, Maja ; Zarić, Danica ; Rakin, Sandra ; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica
Issue Date:	2025
Publication:	Journal of Hygienic Engineering and Design
ISSN:	1857-8489 Search Idenfier
Publisher:	The Consulting and Training Center - KEY
Type:	Article
Collation:	vol. 52 str. 3-8
URI:	https://enauka.gov.rs/handle/123456789/1019707 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8743
URL:	https://keypublishing.org/jhed/jhed-volumes/volume-52/
Project:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
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