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Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells
| Title: | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells | Authors: | Bulatović, Maja   ; Zarić, Danica ; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica |
Issue Date: | 2025 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | The Consulting and Training Center - KEY | Type: | Article | Collation: | vol. 52 str. 3-8 | URI: | https://enauka.gov.rs/handle/123456789/1019707 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8743 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) |
M-category: | Mp. category will be shown later |
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