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Addition of encapsulated Lactobacillus hilgardii in pea protein for obtaining kombucha beverage with probiotic properties
| Title: | Addition of encapsulated Lactobacillus hilgardii in pea protein for obtaining kombucha beverage with probiotic properties | Authors: | Zsarko, Katarina; Budimac, Tara; Ranitović, Aleksandra   ; Šovljanski, Olja ; Cvetković, Dragoljub ; Tomić, Ana ; Marić, Teodora ; Šereš, Zita |
Issue Date: | 2025 | Publication: | Proceedings of the 31st International Symposium on Analytical and Environmental Problems, Szeged, October 13-14, 2025 | Publisher: | Szeged: University of Szeged | Type: | Conference Paper | ISBN: | 978-963-688-078-1  Search Idenfier |
Collation: | str. 405-405 | URI: | https://enauka.gov.rs/handle/123456789/1022836 | URL: | https://www2.sci.u-szeged.hu/isaep/index_htm_files/PROCEEDINGS_ISAEP_2025.pdf https://www2.sci.u-szeged.hu/isaep/index_htm_files/Poster_Schedule_ISAEP_2025.pdf |
Metadata source: | (Preuzeto iz KNR-a) Tomić, Ana | M-category: | Mp. category will be shown later |
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