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| Title: | Fermentation Potential of Field Pea (Pisum Sativum): A Nutritional Perspective | Authors: | Lukanović, Katarina   ; Belović, Miona ; Červenski, Janko |
Issue Date: | 2025 | Publication: | Book of abstracts, International Scientific Conference "Crop Science and Technology: Shaping the Future of Agriculture", 29 September - 2 October 2025, Belgrade, Serbia | Publisher: | Belgrade - Zemun : Maize Research Institute Zemun Polje | Type: | Conference Paper | ISBN: | 978-86-80383-18-7  Search Idenfier |
Collation: | str. 120-120 | URI: | https://fiver.ifvcns.rs/handle/123456789/5914 https://enauka.gov.rs/handle/123456789/1023899 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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