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Impact of ascorbic acid and citric acid addition on cabbage fermentation in industrial conditions
| Naziv: | Impact of ascorbic acid and citric acid addition on cabbage fermentation in industrial conditions | Autori: | Milić, (Vakula) Anita   ; Tepić, Horecki Aleksandra ; Vujičić, Milana; Šumić, Zdravko ; Delić, Jovana |
Godina: | 2023 | Publikacija: | BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, 1, Beograd, Srbija, 2023, 07. dec - 08. dec | Izdavač: | UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7401-389-2  Pretraži identifikator |
Kolacija: | str. 75-75 | URI: | https://enauka.gov.rs/handle/123456789/1025471 | Izvor metapodataka: | (Preuzeto iz KNR-a) Delić, Jovana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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