Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent Grain

Jokanović, Marija; Jakšić, Bojana; Snežana Škaljac; Šojić, Branislav; Tomović, Vladimir; Nedeljka Spasevski; Šoronja-Simović, Dragana; Delić, Jovana

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Title:	Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent Grain
Authors:	Jokanović, Marija ; Jakšić, Bojana; Snežana Škaljac ; Šojić, Branislav ; Tomović, Vladimir ; Nedeljka Spasevski ; Šoronja-Simović, Dragana ; Delić, Jovana
Issue Date:	2025
Publication:	11th International Congress of Food Technologists, Biotechnologists and Nutritionists
ISSN:	2975-710X Search Idenfier
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/1025484
URL:	https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf
Metadata source:	(Preuzeto iz ORCID-a) Delić, Jovana
M-category:	Mp. category will be shown later

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