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eNauka >  Rezultati >  Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour
Title: Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour
Authors: Olivera Šimurina  ; Dragana Ubiparip  ; Cvetković, Biljana  ; Nikolić, Nada; Mitrović, Jelena; Nježić, Zvonko  ; Plavšić, Dragana  
Issue Date: 2025
Publication: 16th The International Symposium "Novel Technologies And Sustainable Development
Publisher: Zenodo
Type: Conference Paper
DOI: 10.5281/ZENODO.18402102
URI: https://enauka.gov.rs/handle/123456789/1027025
URL: https://zenodo.org/doi/10.5281/zenodo.18402102
Metadata source: (Preuzeto iz ORCID-a) Cvetković, Biljana
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