Резултати
eNauka >
Results >
Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis
| Title: | Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis | Authors: | Živković, Jelena   ; Petrović, Jovana ; El Fadili, Mohamed; Pljevljakušić, Dejan ; Lebrazi, Sara; Stojković, Dejan ; Šavikin, Katarina ; Fadil, Mouhcine |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 4 str. 675-675 | DOI: | 10.3390/foods15040675 | WoS-ID: | 001701216200001 | URI: | https://enauka.gov.rs/handle/123456789/1029112 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200003, 451-03-136/2025-03/200007] | Metadata source: | (Preuzeto iz CrossRef-a) Šavikin, Katarina | M-category: | 21M21 |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.