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Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis
| Naziv: | Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis | Autori: | Živković, Jelena   ; Petrović, Jovana ; El Fadili, Mohamed; Pljevljakušić, Dejan ; Lebrazi, Sara; Stojković, Dejan ; Šavikin, Katarina ; Fadil, Mouhcine |
Godina: | 2026 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 4 str. 675 | DOI: | 10.3390/foods15040675 | WoS-ID: | 001701216200001 | Scopus-ID: | 2-s2.0-105031104276 | PMID: | 41750865 | URI: | https://enauka.gov.rs/handle/123456789/1029112 | URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/8280 | Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200003, 451-03-136/2025-03/200007] | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Šavikin, Katarina | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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