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eNauka >  Results >  Encapsulation efficiency of food bioactive ingredients during spray drying
Title: Encapsulation efficiency of food bioactive ingredients during spray drying
Authors Kurek, Marcin A.; Ogrodowska, Dorota; Tańska, Małgorzata; Šeregelj, Vanja  ; Vulić, Jelena  
Editors: Seid Mahdi Jafari; Katarzyna Samborska
Issue Date: 2023
Publication: Spray Drying for the Food Industry Unit Operations and Processing Equipment in the Food Industry, Chapter 15
Publisher: Cambridge: Woodhead Publishing
Type: Book parts
ISBN: 978-0-12-819799-8 Search Idenfier
Collation: str. 473-516
DOI: 10.1016/C2018-0-04548-X
Scopus-ID: 2-s2.0-85184464366
URI: https://enauka.gov.rs/handle/123456789/1029228
Metadata source: (Preuzeto iz SCOPUS-a) Travičić, Vanja
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