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| Title: | Encapsulation efficiency of food bioactive ingredients during spray drying | Authors : | Kurek, Marcin A.; Ogrodowska, Dorota; Tańska, Małgorzata; Šeregelj, Vanja |
Editors: | Seid Mahdi Jafari; Katarzyna Samborska | Issue Date: | 2023 | Publication: | Spray Drying for the Food Industry Unit Operations and Processing Equipment in the Food Industry, Chapter 15 | Publisher: | Cambridge: Woodhead Publishing | Type: | Book parts | ISBN: | 978-0-12-819799-8 Search Idenfier |
Collation: | str. 473-516 | DOI: | 10.1016/C2018-0-04548-X | Scopus-ID: | 2-s2.0-85184464366 | URI: | https://enauka.gov.rs/handle/123456789/1029228 | Metadata source: | (Preuzeto iz SCOPUS-a) Travičić, Vanja | M-category: | Mp. category will be shown later |
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