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Biological activity of fresh cheese produced using kombucha inoculum and addition of thyme (Thymus serpyllum L.)
| Title: | Biological activity of fresh cheese produced using kombucha inoculum and addition of thyme (Thymus serpyllum L.) | Other Titles: | Biološka aktivnost svežeg sira proizvedenog primenom inokuluma kombuhe i dodatkom majčine dušice (Thymus serpyllum L.) | Authors: | Degenek, Jovana | Supervisor: | Kanurić, Katarina; Vukić, Vladimir | Other contributors: | Iličić, Mirela   ; Kanurić, Katarina; Vukić, Vladimir; Pavlić, Branimir; Peulić, Tatjana |
Issue Date: | 2026 | Publication: | Универзитет у Новом Саду | Publisher: | Универзитет у Новом Саду, Технолошки факултет | Type: | Doctoral theses | URI: | https://nardus.mpn.gov.rs/handle/123456789/23710 https://enauka.gov.rs/handle/123456789/1030568 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | M-category: | 70M70 |
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