Results
eNauka >
Results >
Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)
| Title: | Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) | Authors: | Gulenc, Baris Ege; Ates, Elif Gokcen; Karsli, Gokcem Tonyali; Smajlovic, Ivan; Smajlovic, Margarita; Mazi, Bekir Gokcen; Okuyan, Samet; Demir, Tahsin; Guney, Fazil; Akdeniz, Gokhan; | Issue Date: | 2026 | Publication: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 242 str. 119139-119139 | DOI: | 10.1016/j.lwt.2026.119139 | WoS-ID: | 001692596700001 | Scopus-ID: | 2-s2.0-105029986787 | URI: | https://enauka.gov.rs/handle/123456789/1031761 | Project: | Scientific and Technological Research Council of Turkey (TUBI TAK) through the 1001 Programme [122O372] Marie Sklodowska-Curie Actions Horizon project SuChA Quality [101008228] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.