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Influence of guar gum on the stability and thermorheological properties of soy protein isolate-stabilized oil-in-water emulsions
| Title: | Influence of guar gum on the stability and thermorheological properties of soy protein isolate-stabilized oil-in-water emulsions | Authors: | Zaklan, Dragana   ; Šijan, Sara; Milutinov, Jovana ; Krstonošić, Veljko ; Pavlović, Nebojša |
Issue Date: | 2026 | Publication: | VIII Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, 28–30 JAN 2026, Szeged, Hungary | Type: | Conference Paper | Collation: | str. 49-49 | DOI: | 10.14232/syrptbrs.2026.49 | URI: | https://enauka.gov.rs/handle/123456789/1032086 | Metadata source: | (Preuzeto iz CrossRef-a) Milutinov, Jovana | M-category: | Mp. category will be shown later |
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