Results
eNauka >
Rezultati >
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
| Naziv: | Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content | Autori: | Bosnjak, Srecko; Vasilev, Dragan   ; Stajkovic, Silvana S; Vejnovic, Branislav ; Miletic, Nemanja M ; Cobanovic, Nikola ; Grkovic, Nevena N ; Pajicic, Djordje; Suvajdzic, Branko D |
Godina: | 2026 | Publikacija: | ANNALS OF ANIMAL SCIENCE | ISSN: | 1642-3402 Annals of Animal Science Pretraži identifikator |
Tip rezultata: | Naučni članak | DOI: | 10.2478/aoas-2025-0103 | WoS-ID: | 001697993600001 | Scopus-ID: | 2-s2.0-105031107860 | URI: | https://enauka.gov.rs/handle/123456789/1032438 | Projekat: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.