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Title: Development of an innovative-novel process approach for reduced oil fried products
Authors: Karatas, Ozan; Altin, Ozan; Kojic, Predrag  ; Pezo, Lato  ; Erdogdu, Ferruh
Issue Date: 2022
Publication: Abstract book - 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future, Dublin, 7-9 November 2022
Publisher: Wageningen: European Federation of Food Science and Technology
Type: Conference Paper
Collation: str. 49-49
URI: https://enauka.gov.rs/handle/123456789/1034673
URL: https://openpub.fmach.it/retrieve/656755fa-04bb-47a3-a8f6-87bbf14e313a/EFFoST2022%20Andersen%20522.pdf
Metadata source: (Preuzeto iz ORCID-a) Kojić, Predrag
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