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Development of an innovative-novel process approach for reduced oil fried products
| Title: | Development of an innovative-novel process approach for reduced oil fried products | Authors: | Kojic, Predrag   ; Karatas, Ozan; Altin, Ozan; Pezo, Lato; Erdogdu, Ferruh |
Issue Date: | 2022 | Publication: | Abstract book - 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future, Dublin, 7-9 November 2022 | Publisher: | Wageningen: European Federation of Food Science and Technology | Type: | Conference Paper | Collation: | str. 49-49 | URI: | https://enauka.gov.rs/handle/123456789/1034673 | URL: | https://openpub.fmach.it/retrieve/656755fa-04bb-47a3-a8f6-87bbf14e313a/EFFoST2022%20Andersen%20522.pdf | Metadata source: | (Preuzeto iz ORCID-a) Kojić, Predrag | M-category: | Mp. category will be shown later |
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