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The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products
| Title: | The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products | Authors: | Mastanjević, Krešimir; Puljić, Leona; Halt, Silvio; Kartalović, Brankica   ; Kovačević, Dragan; Habschied, Kristina |
Issue Date: | 2026 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 6 str. Art. No. 1018 | DOI: | 10.3390/pr14061018 | WoS-ID: | 001726938600001 | URI: | https://enauka.gov.rs/handle/123456789/1034681 | Metadata source: | (Preuzeto iz CrossRef-a) Kartalović, Brankica | M-category: | 22M22 |
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