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Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion
| Title: | Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion | Authors: | Chen, Bin; Yu, Jiahao; Ma, Yimin; Fan, Jiaxin; Zhang, Yu; Gao, Yang; Tarjan, Laslo T   ; Zhang, Xiaoshuan |
Issue Date: | 2026 | Publication: | JOURNAL OF FOOD PROCESS ENGINEERING | ISSN: | 0145-8876 Journal of Food Process Engineering Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 49 br. 4 str. 1-12 | DOI: | 10.1111/jfpe.70500 | WoS-ID: | 001737517400001 | Scopus-ID: | 2-s2.0-105035675427 | URI: | https://enauka.gov.rs/handle/123456789/1036800 | Project: | National Natural Science Foundation of China [62573421] Hainan Provincial Department of Science and Technology [GHYF2024022] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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