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eNauka >  Results >  Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder
Title: Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder
Authors: Vidović, Senka  ; Ramić Vasiljević, Milica; Ambrus, Rita; Nastić, Nataša  ; Ćujić Nikolić, Nada  ; Janković, Teodora  ; Gavarić, Aleksandra  
Issue Date: 2026
Publication: Molecules
ISSN: 1420-3049 Molecules Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 31 br. 9 str. Article number 1523
DOI: 10.3390/molecules31091523
WoS-ID: 001763827400001
Scopus-ID: 2-s2.0-105038570534
URI: https://enauka.gov.rs/handle/123456789/1037491
Project: Programs of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200134, 451-03-33/2026-03/200003]
Metadata source: (Preuzeto iz KNR-a) Nastić, Nataša
M-category: 
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