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Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder
| Naziv: | Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder | Autori: | Vidović, Senka |
Godina: | 2026 | Publikacija: | Molecules | ISSN: | 1420-3049 Molecules Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 31 br. 9 str. Article number 1523 | DOI: | 10.3390/molecules31091523 | WoS-ID: | 001763827400001 | Scopus-ID: | 2-s2.0-105038570534 | URI: | https://enauka.gov.rs/handle/123456789/1037491 | Projekat: | Programs of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200134, 451-03-33/2026-03/200003] | Izvor metapodataka: | (Preuzeto iz KNR-a) Nastić, Nataša | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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