| Title: | Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen |
Authors: | Škrbić, Zdenka   ; Petričević, Veselin ; Rakonjac, Simeon ; Dosković, Vladimir ; Petričević, Maja ; Tolimir, Nataša ; Lukić, Miloš |
Issue Date: | 2026 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI, Basel, Switzerland |
Type: | Article |
Collation: | vol. 15 br. 9 str. 1546-1546 |
DOI: | 10.3390/foods15091546 |
WoS-ID: | 001763942200001 |
Scopus-ID: | 2-s2.0-105038587157 |
URI: | https://scidar.kg.ac.rs/handle/123456789/23130
https://enauka.gov.rs/handle/123456789/1037777
https://r.istocar.bg.ac.rs/handle/123456789/1142 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200045 (Institut za primenu nauke u poljoprivredi, Beograd) |
M-category: | |
