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Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling
| Title: | Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling | Authors: | Perović, Lidija   ; Simeunović, Jovana ; Jovančević, Jelena ; Miljanić, Jelena ; Kokić, Bojana ; Birgermajer, Slobodan ; Kojić, Predrag ; Kojić, Jovana |
Issue Date: | 2026 | Publication: | Applied Food Research | ISSN: | 2772-5022 APPLIED FOOD RESEARCH Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 6 br. 1 str. 1-17 | DOI: | 10.1016/j.afres.2026.102013 | WoS-ID: | 001748146400001 | Scopus-ID: | 2-s2.0-105035706096 | URI: | https://enauka.gov.rs/handle/123456789/1038338 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 451-03-33/2026-03/200358] | Metadata source: | (Preuzeto iz Nasi u WoS) (Preuzeto iz CrossRef-a) Simeunović, Jovana |
M-category: | 21aM21a |
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