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Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework
| Title: | Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework | Authors: | Tomić, Damjana   ; Marić, Aleksandar ; Dragojlović, Danka ; Đermanović, Branislava ; Vujetić, Jelena ; Šarić, Bojana ; Sedlar, Tea |
Issue Date: | 2026 | Publication: | Agriculture | ISSN: | 2077-0472 Agriculture-Basel Search Idenfier |
Type: | Article | Collation: | vol. 16 br. 9 str. 942-942 | DOI: | 10.3390/agriculture16090942 | URI: | https://enauka.gov.rs/handle/123456789/1038953 | Metadata source: | (Preuzeto iz CrossRef-a) Marić, Aleksandar | M-category: | 21aM21a |
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