Results
eNauka >
Results >
Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji
| Title: | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji | Authors: | Šavikin, Katarina |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | URI: | https://enauka.gov.rs/handle/123456789/1038968 | URL: | https://www.mdpi.com/2304-8158/15/10/1733 | Metadata source: | (Preuzeto iz ORCID-a) Šavikin, Katarina | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.