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Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji
| Naziv: | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji | Autori: | Šavikin, Katarina   ; Zdunić, Gordana ; Živković, Jelena ; Ćujić Nikolić, Nada ; Gođevac, Dejan ; Nićetin, Milica ; Filipović, Jelena ; Filipović, Vladimir |
Godina: | 2026 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 10 str. 1733-1733 | DOI: | 10.3390/foods15101733 | WoS-ID: | 001775282500001 | Scopus-ID: | 2-s2.0-105040006515 | URI: | https://enauka.gov.rs/handle/123456789/1038968 | URL: | https://www.mdpi.com/2304-8158/15/10/1733 | Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200134, 451-03-33/2026-03/200222] | Izvor metapodataka: | (Preuzeto iz ORCID-a) Šavikin, Katarina | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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