Molds present in wholegrain flours used in gluten-free products

Plavšić, D.; Psodorov, D.; Dimić, G.; Psodorov, D.; Šarić, Lj.; Varga, A.; Sakač, M.

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Title :	Molds present in wholegrain flours used in gluten-free products
Authors:	Plavšić, D. ; Psodorov, D. ; Dimić, G.; Psodorov, D.; Šarić, Lj. ; Varga, A. ; Sakač, M.
Issue Date:	2013
Publication:	Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists
Type:	Conference Paper
Collation:	str. 224-232
Scopus-ID:	2-s2.0-84991257900
URI:	https://enauka.gov.rs/handle/123456789/1039247
URL:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84991257900&partnerID=MN8TOARS
Metadata source:	(Preuzeto iz ORCID-a) Plavšić, Dragana
M-category:	Mp. category will be shown later

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