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Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace
| Title: | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace | Authors: | Janić Hajnal, Elizabet   ; Pezo, Lato ; Banjac, Vojislav ; Škrobot, Dubravka ; Travičić, Vanja ; Filipčev, Bojana ; Perduh, Bojana ; Kos, Jovana ; Šimurina, Olivera ; Cvetković, Biljana |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 11 str. 1959-1959 | DOI: | 10.3390/foods15111959 | WoS-ID: | 001790246700001 | Scopus-ID: | 2-s2.0-105041484028 | URI: | https://enauka.gov.rs/handle/123456789/1041940 | Project: | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/ 200134] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200051] |
Metadata source: | (Preuzeto iz CrossRef-a) Cvetković, Biljana | M-category: | 21M21 |
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