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The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expiration
| Title: | The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expiration | Authors: | Petričević, Maja |
Issue Date: | 2026 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Article | Collation: | vol. 42 br. 1 str. 61-75 | DOI: | 10.2298/BAH2601061P | URI: | https://r.istocar.bg.ac.rs/handle/123456789/1147 https://enauka.gov.rs/handle/123456789/1042067 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | Mp. category will be shown later |